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Kangen Water is alkaline water and its name is derived from a Japanese phrase meaning “return to the origin”. It is promoted as a health product due to the fact that it has powerful antioxidant effects thanks to the electrolysis process it undergoes.

Water is commonly referred to as H2O because it consists of one oxygen and two hydrogen molecules. During the electrolysis process, these molecules are separated to become one alkaline HO molecule and one acidic HO molecule. It is the alkaline molecules, the alkalinized water, which we drink for its many health benefits.

Our modern diets consist of many acidic foods, which, if consumed in excess, can tip the pH balance of our bodies towards dangerously acidic levels. Many of the carbonated soft drinks that we consume on a daily basis increase our acidity levels as well.

Kangen Water is put through an electrolysis and ionization process that creates much smaller water molecules than untreated tap water or simply filtered water. In many cases, people are dehydrated and do not realize it as the larger water molecules of untreated water pass through our systems so quickly because some cells cannot absorb them effectively. These dehydrated cells cannot function efficiently and often the lifespan of the cell is shortened, ageing us prematurely.

Unfortunately toxic plastics are used to contain most of the worlds bottled water. Most do not know this, but toxic plastic leaches harmful chemicals directly into the bottled water and your body also absorbs these harmful substances. Unclear and unenforced regulations with regards to the bottling and storage of so-called “purified” water means that you cannot guarantee the contents inside each bottle. Quite contrarily, the Japanese government approved Kangen Water in the 1980s.

The reverse osmosis technique has been touted as great for removing all harmful ingredients from bottled tap water, but unknown to many, it also removes all the positive trace minerals found in water. You are essentially drinking dead water with no health benefits when you buy a bottle of purified water.

The type of water which has undergone the reverse osmosis process is, in effect, dead water. The plastic used in bottle manufacture is a petroleum by-product that is laced with carcinogenic chemicals like antimony, phthalates, dioxin and bisphenol-A. The moment the plastic is heated, these chemicals are infused with the water inside the bottle.

The damage caused by the plastic containers is amplified due to the fact that they are dumped on our landfills in numbers reaching in excess of sixty-three billion every year! As you drink your bottle of imported Fiji water, just think that to import that one bottle of water took a full quart of oil. That is truly an unacceptable waste of fuel and has a terribly damaging effect upon our environment.

Kangen Water does not impact negatively on our precious environment. It does not contain harmful, potentially life threatening chemicals and is capable of actually assisting your body in restoring its natural alkaline balance. Think before you buy the next time you are in your local store.

Herbert Martensy’s group of researchers are keen on studying everything dealing with modern healthcare. Herbert Martensy is driven to educate everyone about the benefits of Kangen Water. Frustrated with always being in pain and don’t think you’re starting to get any better? Try Kangen.